NaanWise Indian Cuisine Menu

Gluten-free. garlic and ginger roasted spinach, green mustard, compound spice, cheese, and cream.

Gluten-free. mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.

Gluten-free. vegan. smoked eggplant cooked in chopped onions and tomatoes.

Gluten-free. cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.

Vegan. gluten-free. yellow lentils cooked, flavored with garlic and cilantro.

Gluten-free. vegan. mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.

Gluten-free. cheese cooked in onion, tomatoes and cashew creamy sauce.

Vegan. gluten-free. chefs special zucchini, eggplant, onion, bell pepper, and tomatoes cooked in light herbs.

Gluten-free. vegan. unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

Gluten-free. delicately spiced blend of vegetables, cheese, and cashew sauce.

Gluten-free. cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice.

Gluten-free. vegan. basmati fried rice cooked with green peas, cashews, and raisins.

Gluten-free. lightly spiced basmati rice, lamb cooked with nuts and raisins.

Gluten-free. basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins.

Gluten-free. vegan. basmati rice gently steamed.

Luscious carrot pudding cooked in milk with nuts.

Soft delicious balls made of milk and flour, soake in rose flavored sugar syrup.

Flavorful Indian basmati rice pudding cooked with milk and nuts.

Cottage cheese ball soaked in creamy saffron milk.

Leavened bread served with mildly spiced ground lamb.

Leavened bread stuffed with lightly spiced onion.

Multi layered whole wheat flour. vegan.

White fine flour bread stuffed with mild cheddar cheese.

Leavened bread lightly topped with fresh crushed garlic.

Naan, garlic naan and laacha paratha.

Leavened bread with fenugreek leaves and sesame seeds.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread lightly topped with fresh crushed garlic.

Vegan. unleavened whole wheat bread.

White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.

Vegan. whole wheat bread filled with mildly spiced potatoes and peas.

White fine flour bread stuffed with fresh green chilly.

Leavened bread served with mildly spiced minced chicken.

Vegan. whole wheat deep fried leavened bread.

Gluten-free. chunks of chicken simmered cooked in creamed spinach.

Gluten-free. mild. hottest dish for the darling boneless chicken served with potatoes in thick tangy gravy.

Gluten-free. boneless chicken simmered in cashew sauce and delicate spices.

Gluten-free. chicken breast cooked in tandoor and served in moderately spiced cream sauce.

Gluten-free. a traditional dish made with boneless chicken cooked in gravy and spiced to your taste.

Vegan. Basmati rice gently steamed.

Vegan. Gluten-free. Subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts and raisins.

Vegan. Gluten-free. Basmati fried rice cooked with green peas, cashews and raisins.

Gluten-free. Lightly spiced basmati rice, lamb cooked with nuts and raisins.

Gluten-free. Basmati rice flavored with saffron cooked with chicken, nuts and raisins.

Gluten-free. Delicately spiced basmati rice cooked with shrimp, nuts, raisins.

Basmati rice cooked with Chicken,Lamb,Shrimp,veggies, cashew and raisins.

Fresh mango milk shake.

Tea with aromatic spices and cream.

Refreshing yogurt drink flavored with roasted cumin.

Fresh churned yogurt drink with mangoes.

Refreshing cold yogurt drink.

Sweet Icey blend of honey, milk and turmeric.

Gluten free. Vegan. Chefs selected veggies, mustard, southern spices and coconut milk.

Gluten-free. Cheese cooked in onion, tomatoes and cashew creamy sauce.

Gluten-free. Northern curry of fresh green peas, fenugreek leaves, and heavy cream and cashew sauce.

Gluten-free. Vegan. Fresh okra cooked in onion, tomatoes and spice.

Gluten-free. Vegetable fritters prepared in yogurt sauce.

Gluten-free. Vegan. Smoked eggplant cooked in chopped onions and tomatoes.

Gluten-free. Fresh mushrooms cooked with nuts, mild spices and cream.

Gluten-free. Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.

[Gluten free and vegan] cauliflowers and potatoes cooked with ginger, garlic, tomatoes, onion and cilantro.

Gluten-free. Delicately spiced blend of vegetables, cheese and cashew sauce.

Gluten-free. Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.

Gluten-free. Cottage cheege cooked in chopped onion tomato dry fenugreek with Indian spice.

Gluten-free. Mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.

Vegan. Gluten-free. Garlic, ginger roasted spinach, green mustard, compound spice and potatoes.

Vegan. Gluten-free. Chefs special zucchini, eggplant, onion, bell pepper and tomatoes cooked in light herbs.

[Gluten free] paneer cooked in tomato sauce and a dash of cream.

Vegan. Gluten-free. Yellow lentils cooked, flavored with garlic and cilantro.

Gluten-free. Vegan. Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.

Gluten-free. Garlic and ginger roasted spinach, green mustard, compound spice, cheese and cream.

Vegan. Puff pastry balls filled with spiced potatoes and served with tamarind juice.

Gluten-free. boneless chicken cooked in roasted southern spices, coconut and curry leaves.

Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion.

Gluten-free. Vegan. Fresh vegetable fritters coated with mildly spicy chickpea flour.

Gluten-free. mild. tender lamb cooked in a hot tangy sauce with potatoes.

Gluten-free. Honey garlic shrimp, white wine and cilantro.

Gluten-free. Chicken tikka, mahi tikka, lamb seekh, shrimp and chefs signature sauce.

Gluten-free. Light pastry filled with a unique mixture of spices and potatoes and goat cheese.

Vegan. Light pastry filled with a unique mixture of peas and potatoes.

Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro.

Gluten-free. Cheese, ginger, garlic, yogurt, bell pepper, tomato and onion.

Fresh cut, hand tossed, garlic and cornflour.

Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney, and mango.

Gluten-free. mild. cooked in a tangy sauce flavored with sun dried red chilies, potatoes and spices.

Gluten-free. mild. hottest dish for the darling boneless chicken served with potatoes in thick tangy gravy.

Crispy turnovers stuffed with ground lamb.